Pasta Chef is a South Australian owned company established in 1992, as a manufacturer of fresh pasta and classic Italian sauces, with heat and eat meals such as Lasagna, Ravioli, and more.

We are dedicated to bringing our customers the classical pasta dishes with old fashion goodness the whole family will enjoy, our ingredients are sourced locally we use 100% Australian grown Durum Wheat Semolina and zero bread flour.

Our Central kitchen cooks daily without preservatives, extenders or colouring  no need for atmospheric controlled packaging because its simply fresh food from our kitchen to yours.

Pasta Chef really does give you that old fashion goodness your family deserves, real ingredients are not replaced with numbers. Our tests are done on the tables of real families under the scrutiny of real children and parents our success depends on it! We are dedicated to providing your family with products that contain traditional and locally sourced ingredients.