Cannelloni - Spinach and Ricotta
Cannelloni – Spinach and Ricotta
$8.50$39.95 Select options

Cannelloni – Spinach and Ricotta

$8.50$39.95

Tubes of pasta filled with spinach and ricotta cheese.

Top them off with a sauce of your choice for an authentic taste.

Great with our Classic Bolognese Sauce or if  you prefer a Vegetarian option Choose the Napolitana Sauce.

Product Information

For Complete Ingredient and Nutritional Information you must add Ingredients for the  sauce you Have selected. See the Sauces Menu and add.

Ingredients:

Ricotta cheese (Milk), Durum wheat Semolina (Gluten), Flour (Wheat), Spinach, Parsley, Bread Crumbs (Wheat), Potato, Eggs, Salt, White pepper [White Pepper]

Allergens :

Contains Gluten(Wheat), Eggs, Milk Products(Cheese)

35.3% Carbs  25.1% Protein 39.5% Fat

Sizes :

Lunch Pack 400g = 2  Cannelloni

Small 600g = 3  Cannelloni

Medium Serves 1.2 kg = 5  Cannelloni

Family Size 2kg = 10  Cannelloni

Additional Information

Size

Lunch Pack 400g (Serves 1), Small 600g (Large single Serve serves 1-2), Medium 1.2 kg (Serves 2-4), Family Pack 2.4Kg (Serves 6-8 )

Sauce

Creamy Pesto (Creamy Mushroom & Bacon With Basil Pesto), Alla Panna (Creamy Mushroom & Bacon ), Bolognese (Our Classic all beef Sauce), Hot and Spicy (Tomato & Herb with chilli ) Vegan ., Napolitana ( Classic Tomato & Herb) Vegan, Rossetta ( Creamy Mushroom & Bacon with Tomato)

Heating Instructions:

600g and 400g Serves (Not suitable for oven) Microwave for 4 min on high. (700w microwave)

Medium Serves 1.2 kg Pre-Heat Oven to 180c Leave lid on and heat for 30 Minutes

Family Serves 2.4kg Pre-heat oven to 180c Leave lid on and heat for 40 Minutes

Heating More than Once is not Recommended

Sizes :

Lunch Pack 400g = 2 Cannelloni

Small 600g = 3 Cannelloni

Medium Serves 1.2 kg = 5 Cannelloni

Family Size 2kg = 10 Cannelloni

Refrigerated:
This is a natural product made without preservatives so freeze or discard within 3 days of Purchase.
Store Below 5 Degrees Celsius

Freezing:
Freeze Below -15 Degrees Celsius
Discard after 2 Months